Classification and grinding
Our journey began with curating ingredients from biodiversity and now extends to processes that start at the raw material’s origin.
Combination and blending
Understanding the market needs and trends, we combine unique and powerful ingredients in dry and wet formulations, tailored to your project.
Texturization and extrusion
We employ clean technologies for manufacturing ingredients like crispies, dry and wet texturized proteins, culinary proteins, and more.
Our solutions

Culinary Protein Carnevale® DFK with Chicken flavor

Culinary Protein Carnevale® DFK with Meat flavor

Culinary Protein Carnevale® DFK with Sausage flavor

Culinary Protein Carnevale® DFK with Lamb flavor

Culinary Protein Carnevale® DFK with Ground Beef flavor

Culinary Protein Carnevale® WUT Soy and Pea based

Culinary Protein Carnevale® WUT Soy and Brazilian bean based

Carnevale® Blendatto

Carnevale® DF: textured pea protein

QuickBeans: instant textured Brazilian carioca bean in granules

QuickBeans: instant textured Brazilian carioca bean in powder

Pre-mix for Yuca Bread “Pão de Feijo®” 100% plant-based

Ancient Balance OR: egg substitute

Ancient Balance Bean: fractions

Ancient Balance Protein

Ancient Balance Quinoa: whole and micro-milled

Ancient Balance Quinoa Crisps
